Aloo Gobi is one of the most common Indian recipe and I really love it with curd and chapatis. It is very easy to cook but the way it is cooked is very different in different parts of India. It is mostly a dry dish but in some parts it is also cooked with gravy. We will learn the dry north Indian version here

Aloo Gobi recipe Ingredients

400gms each of cauliflower florets and boiled potatoes cut into small pieces.

1tsbp of cumin seeds, coriander paste and cumin paste each.

Chopped green chilies (according to taste)

Salt according to taste

Some chopped coriander leaves

¼ tbsp chili powder

½ tbsp Turmeric paste

Let’s make Aloo Gobi

Heat Oil in a pan and fry cumin seeds in it unit they begin to splutter.
Add green chilies and stir for a minute more
Now add cauliflower and stir fry for 5 more minutes.
When it is half done add potatoes and salt, chili and turmeric powder.
Cook for 7-10 more minutes until vegetable are tender.
Our Aloo Gobhi dish is ready

This is one of my favorite dishes and I like to mix it with yogurt and eat with chapattis.

Checkout our other Potato recipes : 
Aloo Palak Recipe | Aloo Masala Recipe | Kashmiri Dum Aloo recipe | Aloo Methi Recipe

Also check our special Veg Jalfrezi recipe and Veg Biryani Recipe